Commercial Residential Consulting & Design

Featured Project - Stanford Hospital Market Cafe
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“The most elegant and efficient kitchens are designed by chefs.”

Regardless of the application, whether it is a restaurant, a home, or a teaching kitchen, it stands to reason that the best kitchens are designed by people who actually work in them.

Napa Valley based, chef/designer Gary Jenanyan has been designing restaurants and kitchens for cooking schools, and homes for over 25 years.

Jenanyan Design brings that experience, expertise and sensibility to food service or kitchen design projects to guarantee the maximum effectiveness and economy of the layout and ensure that the most appropriate modular equipment and appliances are specified.

  • Comprehensive food service facility planning
  • Informed collaboration with architects and other disciplines
  • Complete Submittal Drawing sets for Health Departments
    and municipal agencies